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Sarafine [Case Study for a Certain Dairy Manufacturer | Beverage Factory]

For mold and bacteria prevention. Disinfection power greater than sodium hypochlorite solution at a cost of 1/200 of alcohol.

Here is a case study of a certain dairy manufacturer that has introduced Sarafine. This dairy manufacturer had been using a chlorine concentration of 100 mg/L for bottle disinfection, but since introducing Sarafine, they have been able to disinfect and clean at about half that concentration. It is now being used not only for bottle cleaning but also for washing ingredients for in-flight meals. For more details, please contact us.