We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Weakly acidic hypochlorous acid water generator.
ipros is IPROS GMS IPROS One of the largest technical database sites in Japan that collects information on.

Weakly acidic hypochlorous acid water generator - List of Manufacturers, Suppliers, Companies and Products

Weakly acidic hypochlorous acid water generator Product List

1~2 item / All 2 items

Displayed results

Sarafine [Case Study for a Certain Dairy Manufacturer | Beverage Factory]

For mold and bacteria prevention. Disinfection power greater than sodium hypochlorite solution at a cost of 1/200 of alcohol.

Here is a case study of a certain dairy manufacturer that has introduced Sarafine. This dairy manufacturer had been using a chlorine concentration of 100 mg/L for bottle disinfection, but since introducing Sarafine, they have been able to disinfect and clean at about half that concentration. It is now being used not only for bottle cleaning but also for washing ingredients for in-flight meals. For more details, please contact us.

  • Water treatment equipment

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

[Case Study of Fruit Processing Plant] Weakly Acidic Hypochlorous Acid Water Solution Generation Device

The weakly acidic hypochlorous acid aqueous solution generator "Kanfa Mixinova" is actively used in professional settings with strict hygiene management standards!

"Case Study of Fruit Processing Plant" [Benefits and Points of Using Kanfa Water] Case of a Frozen Fruit Factory: Before implementation, sodium hypochlorite was used. Disinfection with sodium hypochlorite solution required long contact time, which led to spending a lot of time on disinfection, and there were concerns about the quality impact on fruits due to chlorine odor transferring to the fruits. ⬇ After the introduction of Kanfa Water... With Kanfa Water, compared to conventional agents: ● The chlorine concentration and required disinfection time were reduced by half. ★ Even with the concentration and time halved, the disinfection effectiveness increased. ● The reduction in concentration and time eliminated the quality impact on the fruits. ● With the time halved, production volume increased accordingly.

  • Other physicochemical equipment
  • Food Cleaning Equipment
  • Other cleaning machines

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration